I’ve struggled with making my menu the last couple of weeks, what with being out of town and then our computer virus. We ended up having too much pizza! It was a good reminder of how important a meal plan is to my family’s health and my sanity!
I spent time today, though, planning the menu and making mixes for bread and pancakes. I even got some granola made, and am sharing the recipe with you. It’s my mom’s recipe; it’s delish and sooo filling. The great thing about granola is that you can add in whatever extra nuts, seeds, or dried fruit you’ve got in your pantry; it’s different every time I make it and good every time!
JANET’S GRANOLA
6 cups old-fashioned oats
1 cup wheat germ (or oat bran)
1 cup roasted sunflower seeds
1/2 cup oil
1/2 cup honey
Mix together thoroughly and spread on 2 cookie sheets/jelly roll pans. Bake (300*) about 1/2 hour, stirring occasionally. Let cool and stir again before storing in a sealed container.
*Optional additions: 1 cup pecans, walnuts, almonds, raisins, pumpkin seeds, etc. The more, the better!
*I also like to add several shakes of cinnamon or pumpkin pie spice
Now for my menu; this week I’m doing better than pizza :)
- Monday: tortellini, meat sauce, salad
- Tuesday: appetizer supper (meatballs, cheese, crackers, fruit) *This meal is to eat up some of the 15 pounds of cheese we got on sale at the Amish bulk foods store!
- Wednesday: burritos, nachos, fruit
- Thursday: lentil soup, toast
- Friday: salsa chicken, rice, tamales
- Saturday: leftovers from the week
So today I put out little ’frogs’ everywhere: in the cereal box, in their beds, in the fridge, on the chairs and floor, everywhere. I called them in for school (in the dining room) and they were asking what the green things were; then I read that part of the story, and they took off looking for all of the frogs.

